Pechuga Jaiba (Crab)

This unique profile is fresh and natural, smelling of freshly cut grass, river water, and wet earth, with a touch of fresh cut wood.

It's sweet like a milkshake and marshmallows, with a hint of honey. It's also very citrusy, featuring notes of tangerine, and green apple, with a slight tangy finish.

Jabalí

Notes of green pepper, strong citrus, deep green herbal, and wet stone.

Sierra Negra

Unique notes of toasted wood, creamy nuts, and an elegant finish of wet adobe.

Marteño

Notes of leather and wood, fresh bright aromas of rose petals, violet, coconut, and guava. The palate is thick with notes of vanilla bean, maple, cooked butter, a touch of fresh mint. 

Pechuga (Chicken)

Aromas of fresh spices: pepper, clover, and bit of nutmeg. More aromas of roasted chicken and sweet cream. The palate has notes of chicken fat, fried soy, smoked salmon, raisins, and raw pumpkin.